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About
Discover the Art of International Spices
Spiced Up Frenchman celebrates the vibrant world of spices, blending French culinary expertise with global flavors. Founded by chef Carlos De Sousa, our mission is to inspire healthy, flavorful cooking through organic spices and cultural fusion, supporting a passionate community in Monterey and beyond.
Master the Art of Spice and Flavor
Meet the experts behind Spiced Up Frenchman’s culinary journey.
Carlos De Sousa
Founder & Executive Chef
Isabelle Martin
Workshop Coordinator
Liam Rodriguez
Culinary Instructor
Sophie Nguyen
Spice Specialist
Explore the Art of Global Spices
Hear from our participants about their vibrant experiences and culinary growth through our workshops and products.
Sophia Martinez
Culinary Enthusiast
Carlos’s spices transformed my cooking—flavors are richer, and health benefits are real. Truly exceptional quality.
James Lee
Workshop Attendee
The hands-on sessions are inspiring, and Carlos’s expertise made learning about spice fusion engaging and fun.
Emily Nguyen
Food Blogger
I’m thrilled with the vibrant flavors and the educational experience—Spiced Up Frenchman exceeded my expectations.